| Post Name | Total Post | Education Qualification |
| Asst. Agriculture Officer | 07 | Postgraduate degree in Agricultural Chemistry / Soil Science / Soil Conservation from a University or Institution established by law in India. |
| Senior Milk Inspector | 03 | Diploma / Graduation. |
| Pharmacist | 10 | Pharmacist: Candidates Should have 12th.Chemist: Candidates Should have Post Graduation Degree |
| Chemist | 12 | Postgraduate degree in Chemistry. |
| Technical Assistant (Engg Branch) | 03 | Bachelor’s degree in Agricultural Engineering from a University or Institution established by law in India. |
| Laboratory Assistant (Chemistry) | 06 | B.Sc. or B.Sc. (Agriculture-Soil Science) with Chemistry or Soil / Soil Chemistry or Agricultural Chemistry. |
| Lab Assistant (Botany) | 06 | B.Sc. (Botany Group OR Agriculture, Botany / Mycology). |
| Livestock Extension Officer (Animal Husbandry Department) | 120 | Bachelor’s degree in Biology / Agriculture / Animal Husbandry. |
| Food Processing Branch Class-3 Supervisor (Canning) | 19 | Diploma in Cooking / Cookery. |
| Photographer | 03 | B.Sc. degree with Physics subject. |
| Graduate Assistant | 02 | Degree in Science (with Physics, Chemistry, Mathematics or Statistics). |
| Pattern Maker | 25 | 12th Class Passed with PCM. |
| Scientific Assistant | 06 | Bachelor’s degree in Physics with Mathematics or Chemistry. |
| Laboratory Assistant (Horticulture) | 06 | B.Sc. (Agriculture / Biology Group). |
| Mushroom Supervisor Class-3 | 05 | B.Sc. (Botany Group OR Agriculture, Botany / Mycology). |
| Laboratory Assistant | 07 | 12th Class Passed with Science. |
| Food Processing Branch Supervisor (Supervisor Culinary/Cookery) | 01 | Diploma in Cooking / Cookery |
| Forest Ranger | — | 12th Class Passed with Agriculture or Science. |
| TOTAL POSTS | 241 | |
